#Stuffed chicken breast how to
#Stuffed chicken breast free

In a small bowl, whisk together the salt, paprika, garlic powder, onion powder, and black pepper.Then you'll pound the chicken to an even thickness. To do this, you'll slice through the chicken breast horizontally, and stop slicing when you're about about 1/2' away from the far edge. Start by butterflying the chicken breast.If you like this recipe, be sure to check out our entire chicken recipes section! Some reader favorites are: I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Chicken Recipes So many vegetables go well with chicken, but some of my favorites are: Since this a cheesy chicken recipe, I like to keep the side dishes light and easy. What Is A Good Side Dish For Stuffed Chicken Breast? The type of cheese is totally up to you and your preference though.įor the spreadable cheese you could use: cream cheese, Boursin, ricotta, or even crumbled feta mixed with a little mayonnaise.įor the shredded cheese you could use: mozzarella, pepper jack, Swiss, parmesan, or gouda. This recipe uses a combination of cream cheese, parmesan, and mozzarella to make the filling. It’s important to use spaghetti, because any thinner pasta won’t be strong enough to hold the chicken together.

#Stuffed chicken breast free

How do you stuff chicken breast without toothpicks? If you don’t have any toothpicks on hand, you can use spaghetti (or gluten free spaghetti) broken into toothpick sized pieces. Use toothpicks to secure the edges of the chicken together around the filling while it cooks, then remove the toothpicks before serving. Next, you’ll stuff the chicken breast with the cheesy spinach filling.

#Stuffed chicken breast how to

Here’s a video showing you how to correctly butterfly chicken breast. Then you’ll pound the chicken to an even thickness. To do this, you’ll slice through the chicken breast horizontally, and stop slicing when you’re about about 1/2″ away from the far edge. Start by butterflying the chicken breast. You could also serve this with some warmed up marinara sauce for dipping – it’s such a great combination! What’s The Best Way To Stuff Chicken Breast? If you want to add in other some other flavors, I’d recommend trying diced artichoke hearts, bacon bits, extra minced garlic, sliced curly kale, or diced sun-dried tomatoes. Just be sure to slice it thinly before mixing it into the filling. You could definitely use fresh spinach if that’s what you have on hand. It’s one of those ingredients that likes to absorb the flavors from everything else in your freezer, so if you happen to be storing a pack of frozen spinach next to a bag of frozen shrimp for a long time, your meal won’t turn out the best. An important tip with frozen spinach is to try to use a newer pack from your freezer.